![]() And her description of making pasta with a rolling pin is the best there is. This dish is so emblematic of her it really boils down a dish to its simplest ingredients. ![]() Last week, we featured a dish of hers at Spinasse: her tomato sauce, with just tomatoes, raw onion, and butter served with her potato gnocchi, made with only potatoes and flour (no egg). It has such a complete list of Italian dishes from all over. Stuart Lane, chef de cuisine at Spinasse: “I have two of her cookbooks, and I still return frequently to The Essentials of Italian Cooking. We asked some Seattle chefs who cook Italian food how Hazan affected them. National culinary stars like Mario Batali and Lidia Bastianich weighed in on her influence as well. The New York Times asked readers to share their favorite recipes, and 277 people replied. ![]() Cookbook author Marcella Hazan, considered by many the Julia Child of Italian cooking, died September 29 at age 89. ![]()
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